THE PERFECT CUP

TYPE POUR OVER / V60 AEROPRESS FRENCH PRESS COLD BREW
ROAST ANY ANY ANY MEDIUM -DARK
GRIND MED - COURSE FINE MED - COURSE COURSE

COFFEE

AMOUNT

.9 OZ

25 G

.56 OZ

16G

.9 OZ

25 G

1:4 RATIO

4 CUPS COFFEE / 1 GAL WATER

1/4 L COFFEE  / 1 L WATER

WATER TEMP PER ROAST

205/LIGHT

200/MEDIUM

195/DARK

195/LIGHT

185/MEDIUM

175/DARK

200/LIGHT

195/MEDIUM

190/DARK

ANY, BUT I HAVE FOUND MEDIUM TO DARK IS BETTER
BLOOM (WET GROUNDS COMPLETELY) 30-45 SEC 30-45 SEC 30-45 SEC N/A
BREW TIME 3:30 - 4 MIN 2 - 2:30 MIN 3:45 - 4:30 (LONGER FOR LIGHTER) 18-24 HOURS
BREW TOTAL WATER

13.5 OZ

400 ML

8.5 OZ

250 ML

13.5 OZ

400 ML

1 GAL

1 L

YIELD

12 OZ

355 ML

8OZ

235 ML

12 OZ

355 ML

1 GAL

1 L

CUT TO TASTE